Steak & mushroom pasta
Half kg beef tenderloin
1 tbsp oil
3 cloves garlic, finely crushed
2 tbsp tomato paste
half kg mushrooms, sliced
2 cubes MAGGI® Chicken Stock with Natural Herbs
½ cup parmesan cheese
Prep. Time → 15 min
Cook Time → 25 min
1. Fry the with the oil and add the garlic and tomato paste
2. Add mushroom and crumble MAGGI® Chicken Stock with Natural Herbs over the steak and mushroom mixture.
Add the pasta on the mixture, put the cheese on them
3. its ready to be served
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