Steamed mussels in garlic and herb wine sauce
Recipe by Schalene Dagutis
4 tablespoons (1/2 stick butter)
1 small onion, finely chopped
3 cloves garlic, minced
3 tablespoons fresh parsley, finely chopped
1 tablespoon thyme leaves, finely chopped
2 pounds Prince Edward Island mussels
1 cup dry white wine
For serving: pasta or crusty bread
Prep. Time → 5 min
Cook Time → 7 min
1. Melt the butter in a large, deep pot over medium-high heat. Add onion and garlic, stirring until soft (about 2-3 minutes).
2. Add parsley, thyme, and mussels to the pot. Pour wine over top, cover, and cook over high heat until the mussels open (about 4-5 minutes). Shake the pot frequently as the mussels cook to make sure that they steam evenly.
3. Remove mussels to individual serving bowls. Ladle wine sauce over top. Serve with pasta or crusty bread and garnish with additional fresh herbs, if desired.
main courses, mussels, seafood April 16, 2020 14:55
Author https://theseasonedmom.com/steame...
No one has liked this recipe.
No comments yet.