Strawberry and pecan salad

0 likes 0 comments Recipe by MyNutriCounter

Strawberry and Pecan Salad of MyNutriCounter - Recipefy

100g/3.5oz strawberries, cut into thin slices
100g/3.5oz grapes, sliced into thin discs
50g/2oz pecans
20g/0.75oz coconut sugar
50g/2oz red onion, thinly sliced
75g/2.75oz mesclun greens
15ml/0.5fl oz balsamic vinegar
45ml/1.5fl oz olive oil
1/2 tsp. salt
1/4 tsp crushed black peppercorns
14g/0.5oz mint leaves

Prep. Time → 10 min

Cook Time → 2 min

1. 1. Combine coconut sugar and pecans in a non-stick pan over low heat. Stir until sugar is completely dissolved.
2. Transfer candied pecans to a plate lined with parchment paper to cool.
3. In a bowl, whisk together olive oil, balsamic vinegar, salt, pepper, and mint leaves.
4. Toss in mesclun greens, strawberries, grapes, and red onions.
5. Top salad with candied pecans.

starters, dairy-free, gluten-free, lunch, recipes, starters, vegan, vegetarian September 21, 2017 09:04

Author mynutricounter.com/strawbe...

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