Strawberry syrup
Recipe by Judy Walton
Ingredients
1 cup sugar
2 Tbsp. cornstarch
1/4 tsp. nutmeg
sash salt
1 cup boiling water
Directions
1. Cook above ingredients 2 minutes until thick. Add 2 cup fruit, strawberries, pineapple, blueberries, etc. Cook just long enough for fruit to get hot. Hint: When using blueberries, add 3 Tbsp. lemon juice.
desserts May 28, 2014 00:03
Share the recipe with your friends
0 likes
No one has liked this recipe.
0 comments
No comments yet.