Stuffed dogs

1 likes 0 comments Recipe by Lisa Evanoff

Ingredients for Stuffed Dogs

1 cup shredded Cheddar Cheese
1/2 cup crushed potato chips or corn chips
1/2 onion, diced small
4 tablespoons ketchup
1 tablespoon Worcestershire Sauce
10 beef hot dog weiners, split lenthwise

Easy

Directions

1. Preheat your oven to 350 degrees.

2. Mix cheese, crushed up chips, diced onion, ketchup, & Worcestershire sauce. Stuff the mixture into each of the split hot dogs. Just a note, it's easier to use your fingers for this step!

3. Place a cookie sheet & bake for 20 minutes.

main courses December 12, 2011 22:20

Author mrshappyhomemaker.com/2011...