Stuffed green pepper soup
Recipe by Courtney Glantz
1 lbs ground beef (I used grass fed organic)
1 onion, diced
1 green pepper, diced
1 red pepper, diced
3 cloves garlic, minced
1 28 ounce can diced tomatoes (I used San Marzano)
1 14 ounce can tomato soup (I used Amy's Organics)
2 cups cooked rice (I used brown rice)
1-2 tsp garlic powder
a good amount of salt & pepper
TBS or so of fresh oregano, minced
Top with shredded cheddar and saltine crackers
1. In a large Dutch over cook the meat with all the veggies. Near the end add in the garlic.
2. Drain, to get ready of any excess grease.
3. Return to the pot and pour in your tomatoes and soup. Add the cooked rice and stir to combine.
4. In go your seasonings, stir again. Cover pot and simmer on low for 30 minutes or so.
5. Be sure to taste again at this point, you may need more seasonings. Otherwise top with cheese, crackers, and you're good to go!
starters February 18, 2016 17:26
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