Stuffed jaket potatoes

1 likes 0 comments Recipe by James Law

Stuffed Jaket Potatoes of James Law - Recipefy

4 Large, Cleaned Potatoes
50g (2oz) of Butter
75g (3oz) of Chopped Ham
75g (3oz) of Grated Cheese
2 tbsp of Milk
1 tbsp of Chopped Parsley
Salt and Pepper for seasoning

Cook Time → 75 min

1. Preheat your oven to 200 centigrade (400 F, gas mark 6)

2. Put the potatoes onto a baking tray and prick them with a fork. Bake them for 1- 1 and a half hours.

3. Carefully push a skewer into the biggest potato. If it is soft, it is cooked - if not, cook the potatoes for a little longer.

When the potatoes are cooked, cut them in half lengthways and scoop out the middles into a bowl.

4. Mash the potato with a fork. Then, mix in the rest of the ingredients. Add a pinch of salt and pepper.

5. Fill the potato skins with the mixture and bake them for another 15 minutes. Decorate them with parsley.

main courses November 09, 2011 17:09

Author Angela Wilkes


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James Law
“I'm a 11 year old boy who enjoys cooking and is taking food tec lessons. My speciality is anything containing sugar. ”
21 years old
Cambridge, United Kingdom