Stuffed shells recipe

0 likes 0 comments Recipe by Danielle Joy

6 pasta shells: cooked
1 Mozzeralla cheese: shredded
1 basil and parsley
2 container of whole milk ricotta
2 whole eggs
1 salt and pepper
1 tomato sauce

1. *you can also make stuffed Manatoii pasta shells too with this recipe*

2. 1. In a bowl, add Ricottas. Then the 2 eggs: add basil, salt and pepper. Stir :)

3. 2. Add some mozzarella in the bowl too. Mix again: in a rectangle dish, add some tomato sauce on the bottom.

4. 3.take the shells, and put the filling on both sides with a spoon. Put in rectangle dish:

5. 4. put the rest of tomato sauce on top. Add the rest of Mozzeralla.

6. 5.put in oven 375* for 15 mins: till golden and cheese is melted

main courses, baking, cooking, dinner, kitchen, pasta, stuffed shells February 01, 2017 16:19

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Danielle Joy
“I’m 22, I’m passionate about cooking; I continue what I love to do, and my biggest reward and joy is that I help people get over their fear of the kitchen, and become passionate about it. ”
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25 years old
United States

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