Swedish meatballs

1. Combine all ingredients for meatballs and mix with hands or a spoon until well incorporated. Form into meatballs. Preheat a large skillet over medium -low heat and drizzle with olive oil. Place meatballs in pan about 2 inches apart and brown. Don't over-crowd pan. You will have to cook them in batches. After they are cooked, place on a plate to the side. (You will not have to cook them well done at this point because they will continue to cook in your gravy later)

2. After all meatballs are done, and you have removed them all from your skillet, add an additional 2 tablespoons of oil. Add 2 tablespoons of flour and whisk well. Cook flour until lightly browned, about 5 minutes while whisking constantly. Add milk and bring to a boil while whisking constantly. Add sour cream and GravyMaster. Whisk well and bring to a boil.

3. Reduce heat to a simmer and place meatballs back in skillet. Cover and simmer for 15 - 20 minutes, or until meatballs are firm and fully cooked through.