Sweet and sour brussel sprouts w/ bacon and balsamic

1. In a Dutch oven, cook the bacon over medium heat until crips

2. Using a slotted spoon, remove to paper towels to drain

3. In the drippings, saute Brussel Sprouts and onion until crisp-tender

4. Add the vinegar, sugar, salt, mustard and pepper

5. Bring to a boil

6. Reduce the heat; cover and simmer for 4 to minutes or until sprouts are tender

7. Stir in the bacon and serve