Sweet and spicy coconut shrimp dipping sauce
½ cup orange marmalade
¼ cup Coco Treasure Organic Coconut Jam
¼ Dijon mustard
1 tablespoon + 1 teaspoon Coco Treasure Organic Coconut Cider Vinegar
½ teaspoon crushed red pepper flakes
1/8 teaspoon salt
1. Place all ingredients in a small sauce pan. Cook over medium heat until the marmalade and jam are melted and all the ingredients are well incorporated—approximately 3-5 minutes. Continue stirring while heating. Spoon the dip into a serving bowl and serve warm or room temperature.
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