Sweet holiday glazed ham

3 likes 0 comments Recipe by Mike Morris

Ingredients for 5+ People

-------Dry rub-------
¾ cup Hungarian sweet paprika
¾ cup brown sugar
1 tablespoon onion powder
1 tablespoon garlic powder

-------Sweet Glaze--------
2 sticks butter
1 cup brown sugar
½ cup molasses
¼ cup apple juce
¼ cup bourbon
1 teaspoon ground cinnamon

320 min · Medium

Directions

1. Season the ham with dry rub. Place plastic wrap over ham and put in refrigerator. Allow the seasoning to penetrate the ham overnight to give it a fuller flavor.

2. Using indirect heat, preheat your grill to 220 degrees F.

3. Place ham in an aluminum roasting pan and place on grill. Let smoke for 2 hours, After that glaze ham every hour with glaze until the ham reaches 145-160 degrees making sure the temperature remains at 250 degrees F Remove from grill
Glaze:

4. Place all ingredients into a saucepan over medium heat. Allow to simmer, cooking for 10 to 15 minutes, until the glaze is syrupy.

5. Pour the warm glaze over the warm ham and serve immediately.

main courses, ham, smoking, holiday ham, glazed ham, smoked, smoked ham April 09, 2015 01:04

Author foodnetwork.com/