Sweet potato crisps
Recipe by MyNutriCounter
Ingredients for 1 serving
1 sweet potato
1 tsp. ground cinnamon
1 tsp. apple cider vinegar
Prep. Time → 5 min
Cook Time → 75 min
80 min
·
Medium
Directions
1. 1. Preheat the oven to 200C/390F.
2. Slice the potato as thin as possible using a mandolin or sharp knife.
3. Arrange on a baking tray lined with parchment paper then sprinkle with cinnamon and apple cider vinegar.
4. Cook for 45 minutes then turn the crisps over and bake for a further 30 minutes.
desserts, dairy-free, gluten-free, recipes, snack, vegan, vegetarian September 19, 2017 08:02
Author mynutricounter.com/recipe-...
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