Szechuan green beans

1. Heat a heavy pan over med-high heat and add the oils. Add the beans and cook, stirring occasionally until they just start to cook. Add the ginger, garlic, green onions, soy sauce, sugar and siriracha and cook a few mins more, stirring often, until the garlic is golden and the beans are cooked and the sticky sauce has coated them all. (I used thin green beans so threw the beans and the sauce in together as I did not want over cooked beans). Sprinkle with sesame seeds.