Tangy onion and chili bhajias {pakoras/fritters}

0 likes 0 comments Recipe by Kanika Katyal

TANGY ONION AND CHILI BHAJIAS {PAKORAS/FRITTERS} of Kanika Katyal - Recipefy

– 1 cup besan

– 1/2 tsp baking soda

– 1/2-1tsp salt

– 2 onions sliced

– 2 green chillies, finely chopped

– 1/2 cup fresh coriander, finely chopped

– Juice of 1 lime

– 1 cup refined oil or ghee

– 10″ heavy bottom Kitchen Aid pan

1. – Place all ingredients for pakoras/fritters in a large pan and mix well, massaging with fingers until you get a mixture that binds. Add more besan if required, or more onions.

2. – Stand for 10 minutes so the onions release a little liquid. Mix again.The mixture should hold together.

3. – Heat the oil/ghee in the 10″ kitchen aid pan. Drop a little pakora batter to check if the oil is ready. The pakora should float up immediately.

4. – Drop small amounts of batter gently into the oil, fry for a few minutes until golden brown, and then turn to fry the other side.

5. – Drain onto kitchen towels. Serve immediately with green chutney of your choice.

6. Note: Don’t overcrowd the pan with fritters while frying. Also, please make sure you keep children away from hot oil as it is very dangerous.

fritters, pakoras January 29, 2019 05:41

Author blog.kitchenaidindia.com/tangy...

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Kanika Katyal
“Kanika Katyal is a marketer and writer @KitchenAidIND. #FoodLover #FoodRecipes #KitchenAppliances #HomeDécor #HouseholdAppliances”
Kanika%20katyal
35 years old
Delhi, India

https://kitchenaid...