Texas grits souffle

0 likes 0 comments Recipe by Judy Brumley

6 cups lightly salted water
1 1/2 cups grits
1 lb. grated cheddar cheese
1 1/2 sticks butter
3 eggs, beaten
Pinch of salt, pepper, and garlic powder
Dash of Tabasco

Prep. Time → 15 min

Cook Time → 1 hour min

1. Bring water to boil. Add grits and cook, stirring until mixture is thick.
Remove from heat and add cheese and butter.
Stir until smooth and add eggs and spices.
Mix well.
Pour into an 11 x 14-inch oiled baking dish.
Bake on hour in preheated 250 degree oven.
Serve with alas, if desired.

side dishes June 28, 2014 02:44

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Judy Brumley
“I love to read and collect recipes and cookbooks. Baking is my favorite part of cooking. ”
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68 years old
Tyler, TX, United States