Three-herb pesto

1 likes 0 comments Recipe by Maggie White

Three-Herb Pesto of Maggie White - Recipefy

1/2 cup parsley leaves
1/2 cup dill
3 TBL sliced almonds
1/4 cup roasted red peppers water packed
2 TBL lemon juice
1 TBL oregano leaves
1 TBL lemon zest, freshly grated
1 medium clove garlic
1/4 tsp salt
1/4 tsp black pepper

Prep. Time → 15 min

Cook Time → 0 min

1. Place all of the above ingredients in blender into a coarse puree.

starters November 27, 2011 00:32

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Maggie White
“Retired and enjoying my passion for cooking with family and friends”
2011-panama-1-073-jpg
72 years old
United States