Tomato corn relish

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Tomato Corn Relish of Michelle - Recipefy

1 tablespoon olive oil
1/4 cup chopped shallots
2 garlic cloves, minced
2 cups fresh or frozen and thawed corn kernels
2 cups cherry tomatoes, quartered or 2 cups chopped larger tomatoes
1/4 cup chopped fresh basil
1 tablespoon cider vinegar
1/2 teaspoon salt

1. Heat a large cast-iron skillet over medium heat. Add oil to pan, swirling to coat.

2. Add shallots and garlic; sauté 1 minute.

3. Add corn; sauté 5 minutes or until corn is lightly browned.

4. Add tomatoes; sauté 2 minutes.

5. Remove from heat. Place corn mixture in a medium bowl; cool to room temperature.

6. Stir in basil, vinegar, and salt.

side dishes, corn, steak June 21, 2012 04:05

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Michelle
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37 years old
Boulder, CO, United States

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