Tracy's hollyhock salad dressing

Ingredients

Hollyhock Salad Dressing

1/3 c water
1/3 c apple cider vinegar
1/3 c soy sauce

2 Tbsp crushed garlic
1/2 c nutritional yeast (flaked type)

1 1/2 c sunflower oil

Directions

put liquids, garlic and yeast in blender - blend till mixed
drizzle in oil gradually

chill and enjoy on everything you eat!

Directions

1. Chop kale. Put in roasting pan. Salt and add olive oil. Toss

2. Set oven to 400 degrees.

3. Put in for 15 minutes. Don't stir/char

4. Take out and toss. Put back in for 10 minutes

5. Serve as a side dish or toss with Hollyhock dressing

dressing June 19, 2016 14:47

Author Tracy