Trader joe's lobster bisque pasta

0 likes 0 comments Recipe by Kelly Barton

Ingredients

8 oz pasta
EVOO
4 cloves minced garlic
1/2 onion chopped
cherry or grape tomatoes
langoustine or red argentinian shrimp
S&P to taste
a few handfuls of spinach
fresh grated parmesan
fresh basil

Easy

Directions

1. Boil the pasta to al dente.

2. Heat EVOO in pan on med heat and sauce the onions until soft.

3. Add tomatoes and cook until soft. Add in the garlic and saute for 2 mins.

4. Add the langoustine and cook through.

5. Add pasta, lobster bisque and spinach and stir until spinach wilts.

6. Top with grated parm and torn basil.

main courses October 16, 2024 17:31