Treasure chest bars

1 likes 0 comments Recipe by Blake Schewe

Ingredients for One Sheet

Sift together & set aside: 2 cup flour
1 ½ tsp baking powder
½ tsp salt
Cream together well
½ cup brown sugar
½ cup white sugar ½ cup butter Add to this:
2 eggs (one at a time, beat well after each)
1 tsp. vanilla

40 min · Medium

Directions

1. Add sifted dry ingredients alternately with ¾ cup milk. When mixed well, fold in 1 cup chocolate chips and 1 cup chopped nuts.
(I sometimes omit nuts and double the chocolate chips).

Spread in a 10x15” jelly roll pan, greased and floured. (I also sometimes use a 9x13” pan, baking a little longer.) Bake at 350o for 25-30 minutes. Frost while warm.

Icing: ¼ cup melted butter, 2 cups sifted powdered sugar, ½ tsp. vanilla, about 2 tablespoons cream or milk.

desserts, dessert March 07, 2014 19:11

Author Karen Bitz