Trish's marinated chicken

0 likes 0 comments Recipe by Courtney Glantz

Trish's Marinated Chicken of Courtney Glantz - Recipefy

2 tablespoons mayo
1/4 cup olive oil
squeeze of agave (or honey)
2 teaspoons Dijon mustard
salt & pepper
2 cloves garlic, peeled and halved
squeeze of lemon
fresh rosemary, thyme or torn basil leaves
Four medium size chicken breasts, pounded thin or a pack of boneless skinless chicken thighs

1. In a medium bowl, whisk together all ingredients and, along with chicken, add to a ziploc. Marinate eight hours or overnight, flipping in the fridge at some point if you can.

2. When you are ready to cook, heat a stovetop grill to medium-high, and brush with a tiny bit of olive oil.

3. Grill chicken pieces about four minutes a side (let excess marinade drip off before you place on grill) or until chicken is firm but not rock hard.

main courses February 23, 2016 18:39


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Courtney Glantz
“I’m married and a mom of two boys. You’ll often find me in the woods collecting sticks, or chasing them around on their motorcycles in the yard. I’m obsessed with all things food and frequently write about it on my blog, ”
United States