2 6-ounce cans white meat tuna packed in water, drained
2 tablespoons minced celery
2 tablespoons minced red onion, soaked in cold water for 5 minutes and drained
1 teaspoon minced flat-leaf parsley
1/4 to 1/3 cup prepared mayonnaise
1 teaspoon Dijon mustard
2 tablespoons sweet pickle relish
Freshly ground black pepper
Freshly squeezed lemon juice (optional)
Prep. Time → 15 min
Cook Time → 0 min
1. In a small mixing bowl break up the tuna with a fork. Toss with the celery, onion and parsley. Add the mustard and season with pepper, to taste. Add 1/4 cup of mayonnaise and stir to combine. Add additional mayonnaise, if necessary, to bind salad ingredients together. Add lemon juice, to taste, if using.
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