Turkish puree
Recipe by Flavia
Ingredients for 4 people
Potatoe Puree (made with 1 bag of the dried one)
Turkish (or Bulgarian or Greek) Yoghurt
Dried mint
Black pepper
Prep. Time → 5 min
Cook Time → 0 min
5 min
·
Easy
Directions
1. put the cooled puree in a boal
2. lay the yoghurt on the puree evenly
3. cover with mint and pepper
4. serve
side dishes, patate, yogurt, pure, potato, yoghurt, yogurt greco, puree June 25, 2011 22:37
Author Nedret Gueltekin
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2 comments
Hi, Do you never came to visit genova?
Ciao, nice to meet you.
sorry, I just read it. I dont go there so often; i passed by 3 weeks ago to go to SP. how is it now after the flood?