Twenty minute italian tortellini soup

0 likes 0 comments Recipe by Danielle Joy

8 cups water
14 oz can of diced tomatoes
1 cup marinara sauce or meat sauce
2 cloves of garlic
2 tsp italian seasoning
1 freshly grated parm
20 oz three cheese tortellini pasta
1 salt and pepper

Prep. Time → 5 min

Cook Time → 20 min

1. 1. In a soup pot, pour water.

2. 2. Add in meat-sauce, diced tomotes, garlic, Italian seasoning; stir. Let it come to a boil, simmer and for 10 mins.

3. 3. When done, add Tortialli. It will be done when they float to the top.

4. 4. When done, turn off and add a pinch of salt&pepper; add grated- parm. stir;

main courses, cooking, dinner, italian, kitchen, soup February 24, 2017 16:25

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Danielle Joy
“I’m 22, I’m passionate about cooking; I continue what I love to do, and my biggest reward and joy is that I help people get over their fear of the kitchen, and become passionate about it. ”
27 years old
United States