Tzatziki

1. Start by grating your cucumber over a sieve into a bowl

2. Add a pinch salt to the grated cucumber and squeeze out the excess water into the bowl

3. Place the cucumber into a new bowl and add yoghurt and mix well

4. Finely chop the Garlic and add to the cucumber and yoghurt mix

5. Add the dried mint and lemon juice to the yoghurt and mix in well

6. Roughly chop a few sprigs of dill and add into the yoghurt and mix well

7. Add a few splashes of extra virgin olive oil and fold into the yoghurt to complete the Tzatziki. It can chill in the fridge until serving and can last for couple of days in the fridge if you don’t eat all of it

8. serve with pita bread, lamb, beef or pork