Tzatziki of Calvin Atkinson - Recipefy

Half a Cucumber
200g Greek Yoghurt
1 Clove of Garlic
1 tsp dried mint
Juice of Half a Lemon
A few sprig of Dill
Greek Extra Virgin Olive Oil

Prep. Time → 10 min

1. Start by grating your cucumber over a sieve into a bowl

2. Add a pinch salt to the grated cucumber and squeeze out the excess water into the bowl

3. Place the cucumber into a new bowl and add yoghurt and mix well

4. Finely chop the Garlic and add to the cucumber and yoghurt mix

5. Add the dried mint and lemon juice to the yoghurt and mix in well

6. Roughly chop a few sprigs of dill and add into the yoghurt and mix well

7. Add a few splashes of extra virgin olive oil and fold into the yoghurt to complete the Tzatziki. It can chill in the fridge until serving and can last for couple of days in the fridge if you don’t eat all of it

8. serve with pita bread, lamb, beef or pork

side dishes, cucumber, greece, greek, yoghurt May 30, 2013 08:17

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Calvin Atkinson
“I am heavy metal fan that loves to cook and eat great food My perticular passion and love goes to Greek food which always reminds of good times in the past and good times to come”
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30 years old
Chester, United Kingdom