unleavened butterscotch muffins

0 likes 0 comments Recipe by Danielle Joy

4 eggs
2 cups brown sugar
2 cups all-purpose flour
1 bag of nestle butterscoth chips
1 nonstick spray
3 tsp vanilla extract
2 sticks of softed butter
1/4 tsp kosher salt

Cook Time → 20 min

1. 1. preheat oven at 325*

2. 2. In mixer, add brown sugar, eggs, flour, sticks of butter, butterscotch chips, vanilla extract, salt: mix to combine.

3. 3. Spray your muffin tin with nonstick spray: Scoop batter in muffin tin.

4. 4. Put muffin tin on middle rack in oven.

5. 5. Bake for 15-20 mins.

desserts, baking, kitchen, muffins, passover, unleaved bread March 16, 2017 16:55

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Danielle Joy
“I’m 22, I’m passionate about cooking; I continue what I love to do, and my biggest reward and joy is that I help people get over their fear of the kitchen, and become passionate about it. ”
No-user
25 years old
United States

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