Spicy Lamb & Pineapple Stew

Tue, 08 Nov 2011 23:05:16 +0000

I sometimes make this with neck of lamb, and slow cook for hours, but if you're short of time then use diced lamb, skip the marinade, and the whole thing can be done in 30 minutes Marinade meat in mixture of vinegar, peppercorn, salt and garlic for 2 hours, then drain off vinegar. This step can be skipped if you're in a hurry. Add onion to meat, garlic & peppercorns fry in a little oil intil browned Add boiling water, bay leaves, Tabasco, and tomato puree, and cook until tender. This could be 15 mins, or as long as you want. Remove any bones. Add pineapple, red pepper, blend in the liver pate, and cook for a further 15 minutes. Serve with rice