Vegan chocolate lava cake

0 likes 0 comments Recipe by MyNutriCounter

Vegan Chocolate Lava Cake of MyNutriCounter - Recipefy

94g/3.25oz gluten-free baking mix
62.5ml/2fl oz maple syrup
25g/10z unsweetened cocoa powder
¼ tsp. salt
½ tsp. baking powder
1/3 tsp. baking soda
185ml/6.5fl oz coconut milk
62.5ml/2fl oz coconut oil
1 tsp vanilla extract
22g/0.75oz dark chocolate chips

Prep. Time → 10 min

Cook Time → 20 min

1. Preheat oven to 160C/325F. Coat muffin tin with non-stick spray.
In a bowl, whisk together gluten-free baking mix, cocoa powder, salt, baking powder, and baking soda.
Whisk in maple syrup, oil and vanilla extract.
Gradually add milk until batter is well combined.
Pour the batter into muffin tin, filling each hole ¾ up.
Drop a chocolate chip in the centre of each mould.
Bake for 20-25 minutes.
Cool for 5 minutes.
Loosen edges by running a knife around each mould.

desserts, dairy-free, desserts, gluten-free, recipes, vegan, vegetarian September 21, 2017 08:48


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