Vegetarian chili with squash

Ingredients for 15

3 cans Kidney beans -do not drain
2 cans crushed tomatoes -do not drain
2 cans cannelli beans- do not drain
1 can black beans- do not drain
2 red peppers - chopped & sautéed
3 large garlic cloves- chopped & sautéed
1 1/2 onions chopped & sautéed
2 cups butternut squash- cubed small and sautéed
1 small can tomato paste
1/4 cup ketchup
5 fresh basil leaves
taco seasoning to taste
chili powder to taste
cumin to taste
salt to taste
balsamic vinegar to taste- don't put too much in

Garnish with :Cilantro, Shredded cheese, sour cream, green onions

145 min · Easy

Directions

1. Cut & sautée peppers, onions, garlic and squash

2. Add sautéed and remaining ingredients to large pot

3. Bring to a boil

4. Reduce heat and cook low for 2 hours- stirring often

5. Can be prepared 1 day in advance

6. Serve hot w Cilantro, Shredded cheese, sour cream, green onions

7. Delicious w cornbread!!!

main courses, beans, chili, squash, vegetarian, veggie January 10, 2015 01:45