Vegetarian egg drop soup

0 likes 0 comments Recipe by Amy Brown

2 cups vegetable stock
½ tsp soy sauce
½ tsp sesame oil
2 tsp cornstarch
1 tbsp water
2 beaten eggs
Salt and pepper to taste

Prep. Time → 10 min

Cook Time → 10 min

1. In a saucepan, combine the veggie stock, soy sauce and sesame oil.

2. Bring to a boil.

3. Stir together the cornstarch and water to dissolve the cornstarch and pour into the boiling broth.

4. Stir gently while you pour in the egg.

5. Season with salt and pepper before serving.

side dishes, asian, gluten free, vegetarian December 20, 2011 19:39

Author modified recipe, original from yummly.com

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Amy Brown
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48 years old
United States