Veggie dip

0 likes 0 comments Recipe by Mich arkayus

4 beef bullion cubes
1 small onion chopped (or dried minced onion)
8 ounces cream cheese, softened
1 pint Hellman's mayo
1 tsp Worcestershire sauce

1. Blend cream cheese and mayo. Add chopped onion and Worcestershire sauce.
In a small measuring cup, add a small amount of water (maybe a teaspoon). Add the Bullion cubes and microwave until melted.
Blend all ingredients well. Chill overnight and enjoy with veggies.

appetizers, dip September 04, 2011 02:12

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mich arkayus
Columbus, United States