Viddy’s best baba ghanoush
Recipe by Ekat
Ingredients
3 small to medium eggplants, roasted and unpeeled
3 cloves garlic, roasted
½ medium red onion, chopped
3 sprigs fresh cilantro
⅓ c tahini
1 tbsp olive oil
juice of ½ a lemon (~1½ tbsp)
1½ tbsp cumin
1 tsp salt
ground black pepper to taste
Directions
1. Combine all ingredients in food processor. Process til smooth. Best served warm.
appetizers, baba ghanoush, eggplant May 02, 2013 15:35
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