Vinegar peanut recipe(老醋花生米)

1. Peel the onions and garlic, wash and finely chop. Wash the coriander and cut into pieces 1 cm long.
For the sauce mix vinegar, sugar and soy sauce.
Peanuts and vegetable oil in a wok. Then place the wok on the stove, heat slowly with low heat. At the same time always stir, so that the peanuts do not burn. (I have a normal hearth, I switch it between level 2-4, but at the beginning you can switch to higher level, but you have to go down immediately as soon as the oil boils easily. ) "
The peanuts are boiled in 15 - 20 minutes.
Peel the peanuts out of the oil with the foam spoon. Place in a plate covered with kitchen paper.
Allow the peanuts to cool, then mix with the sauce. Spring onion and the coriander on it.
1 hour in the refrigerator (can be omitted, but tasted better)