Walnut and balsamic green beans

1 likes 0 comments Recipe by Kim Flowers

2 cups green beans
1 garlic clove minced
1 tbs balsamic vinegar
2 tbs extra virgin olive oil
½ cup walnuts, toasted
½ tsp salt

1. Heat oil in a pan over medium heat. Add garlic and cook for 30-40 seconds until fragrant then take off heat.
Steam green beans for 4-5 minutes or until tender.
Transfer green beans to a bowl, add walnuts, balsamic, garlic mixture, and salt. Toss to combine.

February 08, 2015 01:54

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Kim Flowers
“Just on the hunt to lose weight and get healthy”
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37 years old
Australia

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