Yates pot roast
Recipe by Librarychick4405
4 lb pot roast or topside steak seasoned with salt & pepper
1/4 cup of tomato sauce
2 sliced onions
1 desertspoon brown sugar
1 teaspoon mixed mustard
1 tablespoon vinegar
1 desertspoon worcestershire sauce
Prep. Time → 20 min
Cook Time → 350 min
1. Brown meat all over in hot fat for 20 mins.
2. Brush joint all over with all ingredients.
3. Put into thick saucepan or slow cooker and add one cup of water. Cover closely and cook gently until meat is tender (two hours if in saucepan - more if in slow cooker).
4. Turn twice while cooking add water if necessary.
5. When cook thicken the sauce with flour and serve as gravy.
main courses, meat, beef, slow cooker July 16, 2011 09:38
Author Kathy and Bev Yates
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