Yorkshire puddings
Recipe by MyNutriCounter
Ingredients for 4 puddings
50g/2oz plain wholemeal flour
1 egg
75ml/2.5fl oz unsweetened almond milk
1 tbsp coconut oil
Prep. Time → 5 min
Cook Time → 15 min
20 min
·
Easy
Directions
1. 1. Preheat the oven to 200C/390F.
2. Add coconut oil to the bottom of each muffin tin, then heat for 5 mins in the oven.
3. Simply whisk the egg and flour together and slowly add the milk.
4. Add the mixture to the muffin tins and heat for 10 mins in the oven.
desserts, dairy-free, desserts, gluten-free, raw, vegan, vegetarian September 19, 2017 07:56
Author mynutricounter.com/recipe-...
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