Zippy paprika chicken

0 likes 0 comments Recipe by Jennifer Trumble

Ingredients for 4 Servings

2 tablespoons paprika

1 to 2 tablespoons Southwest marinade mix

1/8 teaspoon salt

1/8 teaspoon pepper

4 boneless skinless chicken breast halves (4 ounces each)

2 tablespoons olive oil

1/4 cup water

2 tablespoons soy sauce

5 teaspoons lemon juice

1/2 cup sour cream

0 min

Directions

1. In a large resealable plastic bag, combine the paprika, marinade mix, salt and pepper; add chicken. Seal bag; shake to coat. Refridgerate for 10 minutes.

2. In a large skillet, cook chicken in oil over medium heat for 5-6 minutes on each side or until juices run clear. Remove and keep warm.

3. Add water, soy sauce and lemon juice to the skillet; cook for 1-2 minutes, stirring to loosen browned bits. Remove from heat; stir in the sour cream until blended. Serve with chicken.

4. This recipe was tested with McCormick Grill Mates Southwest Marinade seasoning packet.

main courses, chicken, paprika January 04, 2013 02:16

Author Quickcooking 2009