Zucchini spice bread
Recipe by Kelly Snyder
1/2 cup canola oil, plus more for the pan
1 1/2 cups all-purpose flour, spooned and leveled
1 teaspoon baking powder
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/2 teaspoon kosher salt
1/4 teaspoon baking soda
1/4 teaspoon ground nutmeg
pinch ground cloves
1/2 cup light brown sugar
1/4 cup granulated sugar
2 large eggs
1 teaspoon pure vanilla extract
1 medium zucchini (about 8 ounces), coarsely grated (about 1 1/2 cups)
Prep. Time → 15 min
Cook Time → 120 min
1. Heat oven to 350° F. Oil an 8½-by-4½-inch loaf pan.
2. In a medium bowl, whisk together the flour, baking powder, cinnamon, ginger, salt, baking soda, nutmeg, and cloves.
3. In a large bowl, mix together the oil, light brown and granulated sugars, eggs, and vanilla; mix in the zucchini. Add the flour mixture and mix until just combined (do not overmix).
4. Spread the batter in the prepared pan and bake until a toothpick inserted in the center comes out clean, 50 to 60 minutes. Cool in the pan for 30 minutes, then transfer to a wire rack to cool completely.
starters, bread, cinnamon, ginger, nutmeg, zucchini, clove October 13, 2012 16:35
Author realsimple.com/food-recipe...
No one has liked this recipe.
No comments yet.