Zuppa di fagioli azuki
Recipe by Vittorio Pavesi
Ingredients for 2 persone
500 gr Fagioli Azuki
1/2 litro acqua
Prep. Time → 5 min
Cook Time → 25 min
30 min
·
Easy
Directions
1. Mettere a bagno i fagioli per 12 ore
2. Cuocere in pentola a pressione per 20/25 minuti
3. Frullare la zuppa
4. Servirla con un filo d'olio
starters, zuppa, fagioli azuki September 25, 2012 19:51
Author pastavito.blogspot.com/2012/09...
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