1-ingredient vegan ice cream

0 me gustan 0 comentarios Receta por Ekat

1-ingredient Vegan Ice Cream de Ekat - Recipefy

1 banana
1/4-1/2 soy milk (or almond milk) (optional)
dash of vanilla extract (optional)

Toppings of your choice

1. Peel and cut the banana.

2. Put the slices in tupperware in between baking paper.

3. Freeze overnight.

4. Blend the bananas in a food processor until smooth. Add some soy milk to ease the blending and vanilla extract for flavor.

5. Serve immediately with you favorite toppings (nuts, chocolate, fruit, etc).

postres, banana, ice cream, vegan May 04, 2013 14:43

A nadie le ha gustado esta receta.

No hay comentarios todavía.