Baked ricotta cheesecake

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Baked Ricotta Cheesecake de Sweeter Life Club - Recipefy

200gram almond meal
1/2 cup whole meal flour or buckwheat if you want carb free
1/4 cup Natvia
1 egg
100 gram butter
750 gram ricotta
1/2 cup Natvia
600ml cream
dash vanilla
3 eggs
Chocolate custard (optional)
1/2 cup cream
1 tablspoons cocoa
2 tablespoons Natvia
1 egg
1 tablespoon cornflour mixed with a couple of teaspoons of water If using, make custard as follows.

1. Mix cream with egg, Natvia & cocoa. Heat till boiling then add cornflour so it thickens. Let cool.
For base:
Melt butter. Place almond meal, flour, Natvia in a bowl. Add egg & butter & mix. This will be a very thick batter very mushy dough. Grease a large pie dish well with butter & press batter evenly. Chill while you prepare filling.
For the filling:
Firstly beat cream. Place into a clean bowl, ensuring to scrape mixer bowl thoroughly. Then place cheese into mixer bowl & beat cheese until smooth. On med speed, add vanilla, Natvia & then eggs. Do not over beat or filling will rise & crack when cooked. Add half of the beaten cream & fold through. Pour into pie dish & smooth top. Bake at 160°C about 1 & 1/2 -2 hours until edges are golden & middle slightly coloured. Middle should still be slightly soft to the touch but not wet. When cool, spread custard then garnish with cream

postres, natvia only, sugar free, vegetarian February 25, 2015 16:49

Autor Esther Paroci


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Sweeter Life Club
“We love sweet treats that are sugar free! ”