Banana bread (gluten free)

0 me gustan 1 comentario Receta por Librarychick4405

Banana Bread (gluten free) de librarychick4405 - Recipefy

300 g (10 1/2 oz) smashed ripe banana
3 free range / organic eggs
60 g ( 2 oz / 2 tablespoons) raw honey or organic maple syrup
1 teaspoon vanilla
60 g (2 oz/ 1/4 cup) macadamia nut oil or cold pressed olive oil
half teaspoon ground cinnamon
1/2 tsp baking soda ( bicarb soda) + 1 tbsp lemon juice
200 g ( 2 cups/ 7 oz) ) almond meal
25 g (1/4 cup / 3/4 oz) ground flaxseed (linseed) or chia seed

T. Preparacion → 8 min

T. Cocinado → 25 min

1. Combine smashed banana, honey, oil, cinnamon, vanilla, eggs, bicarb and lemon. ( the lemon activates the bicarb). You can do this by hand in a large bowl or with a good blender such as a Vitamix.

2. Add the almond meal and flaxseed and mix well.

3. Lightly oil one loaf tin and then coat liberally with extra almond meal or desiccated coconut – this will prevent the cake from sticking. The size I used was: 10 1/2 cm wide and 26 cm long.

4. Spoon batter into the tin and bake for 45 minutes to 1 hour ( a skewer inserted into the centre should come out dry).

5. Cover the top with foil if over-browning.

6. Remove from the oven and allow to cool before turning out the loaf. Keeps in the fridge covered for up to 1 week.

entrantes, almond meal, banana, healthy, linseed February 22, 2015 01:58

Autor Teresa Cutter, Healthy Chef, https://thehealthychef.com/2013/0...

A nadie le ha gustado esta receta.

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Librarychick4405 hace 7 años

Used cold-pressed coconut oil instead, loaf is much lighter and less dense than the photo, would be nice with dates or sultanas

librarychick4405
“Love food, don't love cooking. Desperately need to cull some cookbooks so maybe I can store some recipes in here and adios my cookbook bookshelf.”
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Australia