Caramel sauce - or toffee sauce

1. In a saucepan melt the butter over medium heat and add the sugar.

2. Bring to the boil, stirring occasionally.

3. Stir in the cream and vanilla and reduce heat to a simmer.

4. Simmer until the sauce has thickened slightly (approx 5 mins) and stir occasionally.

5. Cool the sauce slightly.

6. Serve warm over your favourite pudding or dessert.