Caramel sauce - or toffee sauce

1 me gustan 0 comentarios Receta por Librarychick4405

Caramel Sauce - or Toffee Sauce de librarychick4405 - Recipefy

200g unsalted butter
250g light brown sugar
250ml cream
1/2 teaspoon vanilla

T. Preparacion → 5 min

T. Cocinado → 10 min

1. In a saucepan melt the butter over medium heat and add the sugar.

2. Bring to the boil, stirring occasionally.

3. Stir in the cream and vanilla and reduce heat to a simmer.

4. Simmer until the sauce has thickened slightly (approx 5 mins) and stir occasionally.

5. Cool the sauce slightly.

6. Serve warm over your favourite pudding or dessert.

postres, sauce, caramel, dates, toffee May 29, 2011 10:52

Autor Catering staff at Ag College, Dalby


No hay comentarios todavía.

“Love food, don't love cooking. Desperately need to cull some cookbooks so maybe I can store some recipes in here and adios my cookbook bookshelf.”