Cheddar bacon ranch pulls (a.k.a. crack bread)

11 me gustan 8 comentarios Receta por April Musick

Ingredientes

1 unsliced loaf of (round is preferable) sourdough bread
8-12 oz cheddar cheese, thinly sliced
3 oz bag Oscar Mayer Real Bacon bits
1/2 cup butter, melted
1 Tbsp Ranch dressing mix

40 min · Facil

Instrucciones

1. Using a sharp bread knife cut the bread going both directions. Do not cut through the bottom crust.

2. Place slices of cheese in between cuts. Sprinkle bacon bits on bread, making sure to get in between cuts.

3. Mix together butter and Ranch dressing mix. Pour over bread.

4. Wrap in foil the entire loaf in foil and place on a baking sheet. Bake at 350 degrees for 15 minutes. Unwrap. Bake for an additional 10 minutes, or until cheese is melted.

entrantes October 29, 2011 03:40

Autor plainchicken.com/2011/07/c...

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11 me gustan

8 comentarios

Allie that girl hace 6 años

Holy cow my mouth is watering. Great recipe!!

Qal1429 hace 6 años

Wayne Parker hace 6 años

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