1/2 tin condensed milk
1 packet Arnotts Milk Arrowroot biscuits (crushed)
120g packet flaked almonds
250g block Hazlenut chocolate
125g butter (melted)
2 tablespoons golden syrup
T. Preparacion → 15 min
1. Over a low heat melt the butter, add condensed milk and golden syprup. Stir until butter melted and ingredients well combined
2. Add crushed biscuits and almonds.
3. Press mixture into lined slice tray.
4. Melt chocolate and pour over slice.
5. Refrigerate to set.
Autor Sharryn MacDougall