Chooclate Mousse de Hristijan Kiko Acoski - Recipefy

250g good-quality dark chocolate,
broken into pieces
1 x 600ml ctn Dairy Farmers Thick Custard
1 x 300ml ctn Dairy Farmers Thickened Cream
White chocolate, thickly grated, to serve

T. Preparacion → 20 min

T. Cocinado → 20 min

1. Place the chocolate and custard in a heatproof bowl over a saucepan of simmering water (make sure the bowl doesn't touch the water). Use a metal spoon to stir until chocolate melts and mixture is smooth. Set aside for 15 minutes to cool.

2. Use an electric beater to whisk the cream in a bowl until soft peaks form. Add to the chocolate mixture and gently fold until just combined. Spoon evenly among eight 200ml-capacity serving glasses. Cover with plastic wrap and place in the fridge for 1 hour or until set. Sprinkle with grated white chocolate to serve.

postres February 29, 2012 15:09

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great desert!

Hristijan Kiko Acoski
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22 años
Macedonia