Grandma's no-bake cheese cake

1 me gustan 1 comentario Receta por Louise Clarke

Grandma's No-Bake Cheese Cake de Louise Clarke - Recipefy

1 Biscuit Base
1 Block of Cream Cheese (250g)
1 Tin of Condensed Milk
1/3 of a cup of Lemon Juice
1 Teaspoon of Gelatine
1 Tablespoon of Hot Water

T. Preparacion → 30 min

T. Cocinado → 0 min

1. Prepare base mix and press into pie dish with back of spoon and let it cool in fridge.

2. Beat cream cheese until soft.

3. Add condensed milk, mixing well.

4. Squeeze lemon and add, mixing gently.

5. Disolve gelatine in hot water and flod into the mixture.

6. Pour into cooled base.

7. Set in fridge for at least 4 hours.

8. **For an interesting twist make a jelly of your choice and let to cool but not set in the fridge and pour over the now slightly chilled cheese cake.

postres, christmas, easy, kids, lemon November 06, 2011 09:54

Autor Grandma Clarke

Josh Wright hace 10 años

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Louise Clarke
29 años